An article by renowned gastronomy critic Jürgen Dollase
The Bistro convinces with ambience, relaxedness and good service
27. Jan 2023
"Experienced and skillful" is how Jürgen Dollase describes the cuisine of the Bistro at the Parkhotel Quellenhof Aachen in an article in the Frankfurter Allgemeine Zeitung. Read more about his pleasure experience: